Pasta salad with chicken and bacon
Ingredients and preparation for making this delicious pasta salad with chicken and bacon recipe made with extra virgin olive oil from Spain
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Ingredients
- 2 skinless chicken breast fillets
- 1 tbsp extra virgin olive oil
- Salt
- freshly ground black pepper
- 6 rashers thin streaky bacon, rinded and chopped
- 225g/8oz pasta (any shape)
- 8 salad onions, trimmed and sliced on the slant
- 1 tbsp finely chopped flat parsley
- Juice of half a lemon
- Tsp honey
- Black pepper
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