Raw Cashew and Spinach Pesto Meatballs Made Gluten Free - Witten Kitchen

Ingredients

• 1 packed cup of spinach
• 1 packed cup of fresh basil
• 1/2 cup raw almonds
• 1/4 cup freshly grated asiago cheese
• 1 tsp. salt
• 1 large lemon, zest + juice
• 1 tsp. raw organic honey
• 3 Tbsp. olive oil
• 1 lb. ground organic turkey
• 2 Tbsp. yellow onion, diced into 1/2
• 2 Tbsp. gluten free rolled oats
• 1/4 cup pesto
• 1/2 tsp. salt