Sweet Potato & Spinach Curry Recipe for Babies | 10m +
Warm up with this mild baby curry recipe for children, toddlers and weaning. Our baked sweet potato, chickpea and spinach curry is perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Ingredients
- 4 medium sweet potatoes
- 2-3 tbsp vegetable oil
- 1 onion
- 2 garlic cloves
- 1 tbsp mild curry powder
- 1 tbsp tomato paste
- 400g can chopped tomatoes
- 400ml coconut milk
- 300ml water or homemade vegetable stock
- 400g can chickpeas
- 250g spinach leaves
- Lemon juice to taste
- Coriander leaves to serve
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