Almond & Vanilla Cream Croissants - NOMU
Explore delicious Almond & Vanilla Cream Croissants from NOMU, crafted with premium ingredients. Support ethical sourcing and local charities with every bite.
Ingredients
- Sugar syrup: ½ cup water
- ½ cup granulated sugar
- 2 tbsp (30ml) kirsch liquor (optional)
- Almond cream filling: 150g softened unsalted butter
- 150g caster sugar
- 150g ground almonds
- 2 eggs, beaten
- 5 pumps NOMU Vanilla Paste
- To assemble: 10 medium croissants
- 60g flaked almonds
- Icing sugar, to dust
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