Almond Cream Croissant | Schulstad Bakery Solutions
www.schulstadbakerysolutions.com.au
Elevate your dish with a luxurious blend of eggs and Cognac for a sophisticated touch.
Ingredients
- 10 pieces Medium Curved Croissants, baked
- 300 grams almond paste
- 6 tablespoons butter, softened
- 2 large eggs, room temperature
- 30 ml Cognac
- 3 tablespoons sliced almonds, toasted
- 2 tablespoon powdered sugar
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