Pheasant coq au vin recipe | Taste of France®
A take on France’s traditional coq au vin, this toothsome version will have you making this dish with pheasant from now on.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 4 x pheasant breasts
- 150g button mushrooms
- 1 tbsp brandy
- 250m red wine
- 500ml chicken stock
- 80g diced pancetta or bacon lardons
- 300g shallots, peeled
- 2 tsp minced garlic
- 1 tbsp tomato puree
- 1 tsp dried thyme
- 1 tsp dried Rosemary
- 1 bay leaf
- 1 tbsp cornflour
- A glug or two of olive oil
- A small knob of butter
- Salt
- pepper
- A handful of parsley, chopped.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coq au Vin Recipe
onceuponachef.com
/images.kitchenstories.io/wagtailOriginalImages/R23-final-photo-4.jpg)
Classic French coq au vin
kitchenstories.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__10__coq-au-vin-vertical-a-1600-sally-5c1a01a99cea4ee38836a8d1de30bd0e.jpg)
Coq au Vin Recipe
simplyrecipes.com
Coq au Vin Recipe
onceuponachef.com
Coq au Vin Recipe
onceuponachef.com
Coq au vin recipe
gourmettraveller.com.au
Recipe: Coq au vin Recipe
homebeautiful.com.au
Coq Au Vin Recipe | Tyler Florence
foodnetwork.com