Pistachio Sauce | Saveur

Ingredients

• 2 cups shelled unsalted pistachios, toasted and coarsely ground
• 3 tbsp. roughly chopped flat-leaf parsley
• 1 tbsp. roughly chopped fresh mint
• 1 clove garlic, smashed and minced into a paste
• 1 red Fresno or Holland chile, stemmed, seeded, and minced
• Zest and juice of 1 lemon
• ¾ cups extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste