Moroccan Carrot Pistachio Salad – Catskill Animal Sanctuary

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon ground cumin
• ½ teaspoon cinnamon
• ½ teaspoon salt, or to taste
• 1 ½ pounds carrots, peeled and grated
• ½ cup salted pistachios
• 1 cup chopped parsley
• ⅓ cup tofu chèvre (recipe below), optional
• 1 (14 to 16 ounce) package firm tofu, drained, rinsed, and pressed*
• 2 tablespoons yellow miso
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• ½ teaspoon salt