Carrot and Pistachio Salad | Saveur
Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup diced fresh figs
- <sup>1</sup>⁄<sub>4</sub> cup balsamic vinegar
- 1 shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- <sup>3</sup>⁄<sub>4</sub> cup plus 1 tbsp. olive oil
- 2 lb. multicolored carrots, halved lengthwise
- 1 head radicchio, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> cup pistachios, roughly chopped
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