Curried Lentil and Carrot Soup
This vegan Curried Lentil and Carrot Soup is bursting with flavour and gets even better the next day, making it a great meal to make ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Peeler
- Colander
Ingredients
- 1 Tbsp Olive oil
- 1 Lg Onion, peeled and diced
- 170 grams Red lentils
- 1 Lg Carrot, peeled and sliced thinly
- 1 Tbsp Madras curry powder
- 1 Litre Boiling water
- 1 Litre Vegetable stock
- 1/2 tsp Salt
- ½ tsp Paprika
- Fresh coriander or parsley, to garnish
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