Blueberry Lemon Cake with Buttercream Frosting - Chefwiz.com

Ingredients

• 3 cups of all-purpose flour
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 2 cups of white sugar
• ¾ cup of softened salted butter
• ½ cup of freshly squeezed lemon juice
• 4 large eggs
• 1 cup of buttermilk
• 2 ½ cups of fresh blueberries
• 1 cup of softened salted butter
• 1 (16 ounce) package of confectioners' sugar
• 2 tablespoons of milk
• ½ teaspoon of pure vanilla extract