Lemon Blueberry Layer Cake with Lemon Buttercream Recipe | SideChef
This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
Ingredients
- 1 cup Salted Butter
- 1 1/2 cup Granulated Sugar
- 6 Egg
- 2 Lemon
- 3 cup All-Purpose Flour
- 3 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 pint Fresh Blueberry
- 1 tablespoon All-Purpose Flour
- 3/4 cup Lemon Curd
- to taste Fresh Blueberry
- 6 cup Powdered Confectioners Sugar
- 4 Lemon
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