Blueberry Cake with Lemon Buttercream | Recipe Finder

Ingredients

• CAKE:
• 1 1/2 cups fresh blueberries (or frozen, thawed and well-drained)
• 2 Tablespoons all-purpose flour
• 1 large egg
• 1/2 cup granulated white sugar
• 2 Tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup warmed milk
• LEMON BUTTERCREAM:
• 1/2 cup butter (1 stick), at room temperature
• 1 cup powdered sugar, sifted
• 2 Tablespoons fresh lemon juice
• GARNISH:
• 1 cup fresh blueberries, rinsed and dried