Barramundi paella Recipe | Better Homes & Gardens Australia

Ingredients

• 500g barramundi fillets
• 1.5L chicken stock
• 4 bay leaves
• 2 tsp black peppercorns
• 2 tsp fennel seeds
• 2 pinches saffron threads
• 1 brown onion, finely diced
• 1 red capsicum, finely diced
• 12 cloves garlic, minced
• ½ cup extra virgin olive oil
• 4 ripe tomatoes, diced
• 1 bunch parsley, chopped
• Sea-salt flakes and freshly ground black pepper
• 1½ cups short-grain rice
• ½ cup dry vermouth
• 1 cup aioli
• Lemon cheeks, to serve