Paella Recipe | Arla Recipe | Arla UK

Ingredients

• 1 yellow onion
• 2 garlic cloves
• 14⅖ g butter for frying
• ¼ g saffron
• 200 g arborio rice
• 500 ml water
• 45 ml chicken stock
• 40 g butter
• 1 lime, squeezed juice
• 1 tsp Sambal oelek
• 500 g large prawns with shell
• 1 grilled chicken
• 1 bell pepper
• 3 tomatoes
• 225 g mussels, canned
• 13 g Coarsely chopped fresh parsley