Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

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• pinch of saffron threads
• 2 cups fish or chicken stock
• 1 cup white wine
• 2-3 tablespoons extra virgin olive oil
• 2 squid tubes cut into rings
• 250g medium green prawns
• 1 red onion or 5 spring onions chopped
• 3 garlic cloves chopped
• 1 cup Calasparra rice (Arborio is a suitable substitute)
• 1/2 can peeled and chopped tomatoes
• 3 teaspoons smoked paprika of your choice
• 12-16 mussels scrubbed with beards removed
• salt and freshly ground black pepper
• 1 pimiento cut into long, thin strips