Vegan Red Lentil Curry
Indulge in a flavorful journey with this wholesome Vegan Red Lentil Curry. Packed with nutritious ingredients and aromatic spices.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
Ingredients
- 3 cups of red lentils
- 2 cans (14 oz each) of crushed tomatoes
- 2 cups of frozen spinach
- 1 can (13.5 oz) of coconut milk
- 3 tbsp of coconut oil
- 2 cups of vegetable broth
- 2 tbsp of peanut butter
- 1 onion
- 4 garlic cloves
- 20 g ginger
- Coriander for garnishing
- 1 tsp of turmeric
- 1 tsp of paprika
- 1 tsp of cinnamon
- 1 tsp of curry powder
- 1 tsp of cumin
- 1 tsp of ground coriander
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