Stuffed Shells - foodsofjane
Experience childhood nostalgia with delicious Stuffed Shells packed with ricotta, burrata, and spinach. Perfect for family gatherings!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1 box jumbo shell pasta
- 15 oz ricotta cheese
- 1 cup made up of equal parts freshly grated asiago, parmesan and mozz cheese (Italian blend)
- 4 minced garlic cloves or 1/2 tsp garlic powder
- 1 tsp fresh lemon juice
- 2 cups roughly chopped spinach
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups pasta sauce, preferably marinara (homemade or jarred)
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