Air Fryer Mushroom Pizza
This Air Fryer Mushroom Pizza recipe is a game-changer! Portobello mushrooms serve as the base of this low-carb, air fryer pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Air fryer
- Pastry brush
- Cooling rack
- Chef's knife
- Saucepan
- Stove
- Spoon
- Paper towel
- Cutting board
- Baking sheet
- Oven
- Airtight container
- Refrigerator
- Plate
Ingredients
- 6 portobello mushrooms
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/2 jar marinara sauce (about 12 ounces)
- 8 fresh basil leaves, divided
- 8 ounces mozzarella cheese, freshly shredded
- 3 ounces mini pepperoni
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