Air Fryer Portobello Chicken Alfredo Pizza Bites | DishGen Recipe
Enjoy a low-fat, low-sodium twist on pizza with these air-fried Portobello mushroom caps. Topped with shredded chicken and creamy mushroom Alfredo sauce, these delightful bites are finished with...
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Cooking tools:
- Air fryer
- Mixing bowl
- Pastry brush
- Kitchen towel
- Spoon
Ingredients
- 2 large Portobello mushroom caps
- 1 cup cooked shredded chicken (preferably low-sodium)
- ½ cup mushroom Alfredo sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese (low-fat)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
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