Gluten-Free Georgia Pecan-Crusted Turkey Tenderloin
Gluten-Free Georgia Pecan-Crusted Turkey Tenderloin | Marinated in Buttermilk, Crispy Pecans & Spices | From Virginia Willis
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Cooling rack
- Pepper mill
- Plastic wrap
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dish
- Spoon
- Nonstick skillet
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 pound turkey tenderloin, cut crosswise into 4 equal portions
- 2 cups nonfat buttermilk,
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 2 large egg whites
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground pepper
- 1 cup gluten free Kellogg's Rice Krispies, crushed
- 1/2 cup finely chopped Georgia Pecans
- 2 tablespoons canola oil, divided
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