How to Use Sake Replacement: 5 Amazing Chicken Stir

Ingredients

• 1 pound (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sake replacement (e.g., mixture of apple cider vinegar and water)
• 1 teaspoon (5g) sugar
• 2 tablespoons (30ml) vegetable oil
• 1 bell pepper, sliced (any color)
• 1 cup (150g) broccoli florets
• 1 cup (150g) snow peas
• 3 cloves garlic, minced
• 1 tablespoon (15ml) ginger, grated
• 2 green onions, chopped
• 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water
• Sesame seeds, for garnish