How to Make the Ultimate Stir

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs, sliced into bite-sized pieces
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5g) cornstarch
• 2 tablespoons (30ml) vegetable oil, divided
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup (150g) snap peas, trimmed
• 3 cloves garlic, minced
• 2 tablespoons (30g) fresh ginger, minced
• 1 teaspoon (5g) red chili flakes (adjust to taste)
• 2 green onions, chopped (for garnish)
• 1 tablespoon (15ml) oyster sauce
• 1 teaspoon (5g) sesame oil
• 1 tablespoon (15g) honey