Sautéed chicken breast with whole grain mustard and sage | epicuriantime.com
Sautéed chicken breast with whole grain mustard and sage - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 4 boneless chicken breast halves, with skin (about 1 1/4 pounds)
- Kosher salt and freshly ground black pepper
- Flour, for dredging
- 2 tablespoons olive oil
- 1 to 4 tablespoons unsalted butter
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 8 medium whole fresh sage leaves, plus more for garnish
- 1 1/2 tablespoons whole grain mustard
- recipeIngredient ends
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