Chicken Breast with Sage & Nutmeg Recipe
Pan-seared chicken breasts dredged in sage and nutmeg, deglazed with dry vermouth and sweet red peppers for an elegant 30-minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken breast halves, boneless, skinless
- flour
- sage
- nutmeg
- salt
- black pepper
- vegetable oil
- vermouth
- sweet red bell peppers
- sage leaves
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