Sautéed Chicken Breasts With Country Ham and Sage Sauce - American Recipe
Learn how to make Sautéed Chicken Breasts With Country Ham and Sage Sauce, a delicious American recipe. A delicious american dish. Prep time: 60 min, Cook time: 82 min. Serves 6.
Keywords
- sautéed chicken breasts with country ham and sage sauce
- american
- hard
- none
- 1/2
- 1/4
- 3
- recipe
- cooking
- instructions
- ingredients
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Ingredients
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 1/4 cup finely chopped mushrooms
- 3 garlic cloves
- or to taste
- A bouquet garni made by tying 3 parsley sprigs
- 2 thyme sprigs
- and 1/2 bay leaf in a cheesecloth bag.
- 9 ounces country ham
- cut into julienne trips (about 2 cups)
- 2 tablespoons julienne strips of fresh sage
- 6 tablespoons heavy cream
- White pepper to taste
- 6 tablespoons peanut oil
- 3 tablespoons unsalted butter
- 6 (1-pound) whole chicken breasts
- boned
- skinned
- and halved
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