Asian Slaw Salad with Lime & Ginger Dressing - Ayurvedic Professionals Association
Asian Slaw Salad with Lime & Ginger Dressing Method Serve as a side dish. - Heat the sesame oil in a small cast iron pan, add the asafoetida and salt to
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Ingredients
- 2 cups finely sliced white cabbage
- 2 cups finely sliced red cabbage
- Zest of 1 lime
- Juice of 1 lime
- I tsp toasted sesame oil
- I pinch asafoetida
- Optional - 1 tsp Gochugaru (Korean chilli flakes)
- Pinch Rock salt
- Fresh black Pepper
- Handful chopped Fresh coriander
- Handful of Nuts of choice
- 1 tbs Light maple syrup
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