Ginger Asian Slaw Recipe
This Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Maple Syrup
- 1 tsp Sesame Oil
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Tamari
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Almond Butter
- 2 1/2 inch piece of ginger, grated
- 1 clove of garlic, minced
- 1/4 tsp cayenne pepper
- Zest and juice of one medium lime (about 2-3 tbsps lime juice)
- Sea salt and pepper to taste
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