Filippo Berio Lentil "Bolognese" with Macaroni

Ingredients

• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 1 small onion, minced
• 1 small carrot, minced
• 1 stalk celery heart, finely diced
• 2 cloves garlic, finely diced
• 2 bay leaves
• 1 1/4 cups (8 oz) dried green lentils
• Pinch of salt
• Freshly ground pepper
• 1 can (14 1/2 oz) vegetable broth
• 2 1/2 cups water
• 6 canned San Marzano tomatoes with juice, coarsely chopped
• 1 cup maccheroni al torchio, elbow or similarly shaped pasta
• 3 tbsp minced fresh parsley