Filippo Berio Fettuccine Bolognese

Ingredients

• 1 1/2 tbsp Filippo Berio Olive Oil
• 1 cup finely chopped celery
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 lb ground pork
• 1/2 lb lean ground beef
• 1/2 cup dry white Italian wine
• 1 cup chicken broth
• 1 can (8 oz) unseasoned tomato purée
• 1 dried bay leaf
• 1/4 cup whole milk or 10% half-and-half cream
• 2 tbsp minced fresh parsley
• 1/2 tsp each salt and freshly ground pepper
• 1 lb fresh egg fettuccine
• 1 tbsp salt
• 1 tbsp Filippo Berio Olive Oil
• 1/4 cup grated Parmesan cheese