Filippo Berio Mini Macaroni and Cheese
Preheat oven to 350°F. Heat olive oil in saucepan set over medium heat; cook onion until very soft but not browned. Sprinkle flour over top; stir to mix well. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 tbsp Filippo Berio Extra Light Olive Oil
- 1 small onion, peeled and diced
- 2 tbsp all-purpose flour
- 2 1/2 cups fat-free evaporated milk
- 2 tsp salt
- 1 tsp dry mustard
- Freshly ground pepper
- 2 cups reduced-fat Cheddar cheese, shredded
- 1/2 lb elbow or other small macaroni pasta
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