Braised Oxtail with Celeriac Recipe - Great British Chefs

Ingredients

• 3kg oxtail
• 400g of Douglas fir pine
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stick, chopped
• 1/2 head of garlic, crushed
• 400ml of red wine
• 500g of potatoes, Red Rooster, peeled
• 200ml of double cream
• 100ml of milk
• 50g of butter
• salt
• 1 celeriac, peeled
• 100ml of white wine vinegar
• 50g of sugar
• 50g of white wine
• 100g of chipping potatoes
• 1l vegetable oil
• 1 knob of butter
• 1 dash of oil
• 100g of scarlet kale
• 25g of butter