Braised Oxtail Raviolo with Celeriac, Sautéed Spinach and Oxtail Jus - Irish Beef

Ingredients

• 1 small oxtail, cut into pieces
• 1 carrot, roughly chopped
• 1 onion, roughly chopped
• 1 garlic bulb, cut in half
• 1 sprig of thyme
• 1 tbsp of tomato purée
• 375ml of red wine
• 1l brown chicken stock
• 1 small celeriac, peeled and diced
• olive oil
• salt
• pepper
• 125g of fine semolina
• 125g of 00 flour
• 125g of egg
• spinach
• 1 knob of butter
• Ingredients
• Method