Weeknight Chili Garlic Halibut – PaperChef

Ingredients

• 4-5 oz portions of sustainable halibut
• 2 cloves of garlic, peeled and sliced
• ½ bird’s-eye chili
• 1 fresh bay leaf
• 6 fingerling potatoes, cut into ¼ inch disks
• 3 tbsp (45ml) good olive oil
• 1 tbsp (15ml) vegetable oil
• 8 cleaned wild leeks (optional)
• Salt & pepper