Aubergine and halloumi wraps recipe
These aubergine and halloumi wraps are little vegetarian parcels of joy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 aubergines
- 50 ml extra-virgin olive oil
- 4 tbsp sun-dried tomato paste
- 1 clove of garlic, crushed
- 1 tbsp finely chopped oregano
- 200 g halloumi, grated
- 200 g tub of tomato salsa
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