Aubergine, halloumi & harissa skillet bake - Good Food Middle East
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2-4 tbsp olive oil, plus a drizzle
- 1 large aubergine, sliced into rounds about ½cm thick
- 2 large garlic cloves, crushed
- 400g can chopped tomatoes
- 1 tbsp harissa paste
- ½ tsp caster sugar
- 225g block halloumi, sliced into 8-9 pieces
- pinch of dried mint
- flatbreads, rice or couscous, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
One-Pan Halloumi Aubergine & Harissa Bake Recipe | Myprotein CA
ca.myprotein.com
Halloumi aubergine burgers with harissa relish - Good Food Middle East
bbcgoodfoodme.com
Aubergine & hummus grills - Good Food Middle East
bbcgoodfoodme.com
Aubergine and Halloumi Rolls | Aubergine Recipes | Tesco Real Food
realfood.tesco.com
Harissa aubergine kebabs with minty carrot salad - Good Food Middle East
bbcgoodfoodme.com
Lamb, aubergine & halloumi hotpot - Good Food Middle East
bbcgoodfoodme.com
Aubergine and halloumi wraps recipe
lovefood.com
Aubergine and Halloumi Harissa Flatbreads | Florette Salad | Crafted by Nature, Perfected by Florett
florettesalad.co.uk