Aubergine and Halloumi Rolls | Aubergine Recipes | Tesco Real Food
A Middle Eastern staple, smoky aubergine is right at home matched with tangy halloumi, harissa-chickpeas and a tahini dressing in this vegetarian lunch.
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Ingredients
- 400g tin chickpeas, drained and rinsed
- 2 tsp Harissa paste
- 1 tsp olive oil, plus extra for brushing
- 2 aubergines, sliced lengthways into 16
- 225g pack halloumi with mint, cut into 16 slices
- 24 basil leaves
- 90g bag mixed salad leaves
- 125g cherry tomatoes, halved
- 2 tbsp tahini
- 1 lemon, juiced, plus extra wedges for squeezing
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, crushed
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