Tagliatelle with ragù bianco and soy sauce | Kikkoman

Tagliatelle with ragù bianco and soy sauce | Kikkoman

www.kikkoman.eu

Tagliatelle with ragù bianco and soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

  • 300 g flour
  • 3 eggs
  • 1 pinch fine salt
  • 100 g sausage
  • 100 g ground beef
  • 1 carrot
  • 1 celery costs
  • 1 onion
  • 0.5 glass white wine
  • q.s. hot water or broth
  • Pepper
  • Kikkoman Naturally Brewed Soy Sauce
  • Extra virgin olive oil
  • 2 bay leaves

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