Rick Stein Sausage Ragù & Homemade Tagliatelle Recipe | Dinner Party

Ingredients

• 400g coarse pork sausage meat or 400g sausages, skins removed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 large garlic clove, grated
• 2 celery sticks, chopped
• ¾ tsp fennel seeds, roughly ground
• ¼ tsp chilli flakes
• 1 fresh rosemary sprig, leaves finely chopped
• 150ml dry white wine
• 150ml double cream
• 150ml Chicken stock
• 50g Parmesan cheese, freshly grated, to serve
• salt and black pepper
• 400g 00 pasta flour
• 4 eggs, lightly beaten
• 2 tsp salt