Potato, Leek and Spring Onion Soup | Idaho Potato Commission
In a medium rondeau melt the butter (no color) and gently sweat the onions, garlic, and leeks until tender, again no color or browning. Add the potatoes and the chicken stock. Bring to boil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 spring onions, diced
- 3 med leeks, washed, and blanched
- 3 Idaho potatoes, diced
- 1 tablespoon garlic puree
- 1 1/2 gallon chicken stock
- 2 oz butter
- 1 pint heavy cream
- 1 bunch watercress
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