Jean's Baked Potato Soup | Idaho Potato Commission

Name: Jean's Baked Potato Soup | Idaho Potato Commission
Ingredients: 10 Idaho Potatoes (5 lbs.); 2 3/4 qt. chicken stock (5 1/2 lbs.); 3/4 cup margarine (6 oz.); 4 1/2 cup diced onions (1 3/4 lbs.); 2 cups diced celery (1 lb.); 1 1/2 cup flour (6 oz.); 2 cups shredded cheddar cheese (8 oz.); 3/4 cup heavy cream (6 oz.); 3/4 cup cooked, crumbled bacon; 3/4 cup sour cream (6 oz.); Salt and white pepper to taste; 1 cup chopped green onions (6 oz.)

directory.idahopotato.com

Bake Idaho Potatoes. Cool, peel and cut into large chunks. Bring chicken stock to a boil. Melt margarine in a non-reactive pot. Add onions and celery; sauté about 5 minutes. Add flour; cook 8-10...

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