Pecan Rolls
You've had cinnamon rolls but you've not truly lived until you'd made these pecan rolls! This recipe features our raw Georgia pecans from Pearson Farm available every summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tree-ripe.com.
Ingredients
- Filling Ingredients
- •¼ cup honey
- •½ cup dark brown sugar
- •1 teaspoon ground cinnamon
- •1 pinch ground cloves
- •1 pinch ground nutmeg
- Dough Ingredients
- •⅔ cup water
- •3 cups bread flour, divided
- •⅔ cup whole milk
- •2 large eggs
- •2 teaspoons instant or rapid-rise yeast
- •2 ½ tablespoons granulated sugar
- •2 teaspoons kosher salt
- •6 tablespoons unsalted butter, softened
- Topping Ingredients
- •½ cup honey
- •1 teaspoon kosher salt
- •6 tablespoons unsalted butter, melted
- •1 tablespoon water
- •1 cup chopped pecans, toasted
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