Pecan Cinnamon Rolls
Pecan Cinnamon Rollsrecipe courtesy of Bake from Scratch Magazine There is no better feeling than waking up to a fresh pan of sweet, warmly spiced cinnamon rolls on a crisp fall morning. Well, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schermerpecans.com.
Cooking tools:
- Rolling pin
- Baking pan
- Cooling rack
- Saucepan
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
- Kitchen towel
Ingredients
- ½ cup (110 grams) firmly packed light brown sugar
- 1 tablespoon (6 grams) ground cinnamon
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (113 grams) pecan halves, lightly toasted and chopped
- 1 large egg (50 grams), lightly beaten
- 1 cup (200 grams) granulated sugar
- ¼ cup (60 grams) water
- ⅓ cup (80 grams) heavy whipping cream
- ¼ cup (57 grams) unsalted butter
- 1 teaspoon (4 grams) vanilla extract
- ½ teaspoon (1.5 grams) kosher salt
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