Beef wellington | New World
A show-stopping main attraction to any dinner table, this beef wellington-inspired dish is sure to delight all your guests this festive season. Wrapped in a savoury mushroom layer and flaky puff...
Ingredients
- 550g centre cut beef eye fillet
- 1 ½ Tbsp horseradish
- 500g mushrooms
- 3 cloves garlic
- 1 onion, roughly chopped
- 3 Tbsp fresh thyme leaves
- ¼ cup fresh breadcrumbs
- 8-10 prosciutto slices
- 400g flaky puff pastry, thawed
- 2 egg yolks
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