Falafel Power Bowl with Green Tahini Dressing - Pure Wesson Oil

Ingredients

• Rice wine vinegar 1/2 cup.
• Granulated sugar 1 tbsp.
• Kosher salt 1 tsp.
• English cucumber, thinly sliced 1/2 each.
• Water 1/4 cup.
• Granulated sugar 2 tbsp.
• Kosher salt 2 tsp.
• Red onion, thinly sliced 1 each.
• Tahini 1/2 cup.
• Parsley leaves, stems removed 1/4 cup.
• Cilantro leaves, stems removed 1/4 cup.
• Fresh lime juice 1/4 cup.
• Water 2 tbsp.
• Kosher salt 1/2 tsp.
• Garlic 2 cloves.
• Dried chickpeas, soaked overnight* 2 cup.
• Wesson Canola Oil 2 1/2 tbsp.
• Ground black pepper 1/2 tsp.
• Ground cumin 1/2 tsp.
• Wesson Canola Oil 3 cups†.
• Lettuce, chopped 4 cups.
• Tri-colored quinoa, cooked 4 cups.
• Cherry tomatoes, halved 16 each.
• Radishes (optional) 12 each.