Mushroom Lentil Dressing

Ingredients

• 1 oz. dried porcini mushrooms
• 2 Tbs. + 1 Tbs. extra-virgin olive oil
• 1 lb. cremini mushrooms, chopped
• 1 Tbs. reduced-sodium soy sauce
• 1 large onion, diced
• 4 stalks celery, sliced
• leaves from 3 sprigs thyme
• leaves from 1 sprig sage, minced
• ½ tsp. kosher salt
• freshly ground black pepper, to taste
• 4 slices toasted whole wheat bread, cut into small cubes
• 2 cups cooked green or brown lentils
• 2 large eggs
• ½ cup chopped walnuts (optional)