Cheese Chicken Soup Recipe: How to Make It

Cheese Chicken Soup Recipe: How to Make It

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Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

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Ingredients

  • 4 cups shredded cooked chicken breast
  • 3-1/2 cups water
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 can (14-1/2 ounces) diced potatoes, drained
  • 1 lb. Velveeta, cubed
  • Minced chives, optional

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