CHOCOLATE CAKE WITH EASTER EGGS - Biotona
Indulge in a delicious Chocolate Cake with Easter Eggs using melted coconut oil, Biotona Cacao Powder, and mixed Easter chocolate. Perfect for chocolate lovers!
Ingredients
- 100 g melted Coconut oil
- 225 g Easter chocolate
- 3 large Eggs
- a pinch Salt
- 50 g Biotona Cacao Powder
- 150 g, soaked and de-stoned Dates
- 200 g, in a bain-marie Mixed Easter chocolate
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