Black Olive and Pecorino Pizza with Salad

Black Olive and Pecorino Pizza with Salad

www.socook.co.uk

A crispy pizza with a rich cherry tomato sauce, flavoured with chilli & oregano, topped with pecorino, mozzarella and black olives served with a green salad

View full recipe on www.socook.co.uk

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Baking sheet
  • Oven

Ingredients

  • 1/2 whole bell pepper (yellow)
  • 40 grams black olives
  • black pepper (to taste)
  • 1/2 tsp chilli powder
  • 1/2 whole cucumber
  • 4 cloves garlic
  • 2 grams granulated sugar
  • 50 grams mozzarella
  • 5 tbsp olive oil
  • 1/2 whole onions
  • 1 tsp oregano (dried)
  • 50 grams pecorino cheese
  • 1 tsp pesto
  • 200 grams pizza dough
  • 1/2 whole red onions
  • 2 tbsp red wine vinegar
  • 40 grams Salad leaves
  • salt (to taste)
  • 1 tin tinned cherry tomatoes
  • 2 1/4 tbsp tomato puree

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