Kimchi Fried Rice Recipe | Jongga
Super tasty Jongga's Kimchi fried rice made from sliced Jongga's kimchi and O’Food's Naturally Brewed Soy Sauce. It's a must try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jonggaeurope.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- Sliced leeks 30 g
- Vegetable oil 15 ml
- Sliced Jongga Kimchi 100 g
- O’Food Naturally Brewed Soy Sauce 10 ml
- Sugar 10 g
- Steamed rice 200 g
- Fried eggs 2
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